Chicken veggie risotto

Happy Monday, Lovies! Today I’ll be teaching you how to make one of my favorite risotto recipes. 
You will need:
2-3 cups of rice

1 lbs chicken breast (cut in cubes)

4 roasted red peppers

300 g. mushrooms

3 tomatoes (cut in cubes)

1 large onion

2 minced garlic cloves

1 tea spoon salt, black pepper, v.oil, dry basil

Directions:
Grill the chicken until golden brown then add the veggies and spices, boiling light. Add 2-3 cups of rice and water and mix it all together. Cook on medium heat for about 45 minutes, occasionally stirring. Sprinkle with fresh Parmesan cheese to taste upon serving  ❤

-Silvia Mèlange

  

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