Hello, lovely readers! Today I’ll show you my favorite recipe for baked potatoes. Easy and delicious, the perfect side to your main course during the holidays.
You will need:
1 kg fresh potatoes (cut in cubes)
5 garlic cloves (minced)
Bunch of fresh dill (cut up)
3 tea s. olive oil
20 ml water
1 tea s. (each) sea salt, black pepper, dried thyme, rosemary
How to make it:
Grease up a flat baking pan and add the potatoes, water, sprinkling the spices (except the dill) evenly and add 4 of the minced garlic cloves. Bake on 200 C in a preheated oven for about 40 minutes, taking the pan out every 10 minutes and carefully flipping the potatoes. When the potatoes turn golden brown take them out, drain them from any remaining grease by placing them on a baking paper sheet. Then place them in a mixing bowl and stir them up with the remaining garlic cloves and adding all the cut up dill. You are ready to serve 🙂
This simple side dish fits well with all kinds of meats and fish and its tasty enough to be served on its own. Enjoy!
Xo, Silvia Mèlange
Здравейте, скъпи читатели! Днес ще ви представя моята любима рецепта запечени каррофки. Лесна и вкусна, перфектна гарнитура към всякакви видове меса и риби по празниците.
20 мл вода